Saison Aperitifs Solera Red Vermouth kusuda Joe Holyman has been involved

Joe Holyman has been involved in growing grapes and making wine in Tasmania since 1984

Great length of finish

This popular tasn pinot always performs well above its price range

Just a touch of spice at the end rounds it off in a really lovely way

persistent tannins that flow across the palate

Saison Aperitifs Solera Red Vermouth kusuda Joe Holyman has been involvedRed is our Australian take on an Italian rosso, the classic vermouth anchoring so many of our go to cocktails. Its hand built with obsessive levels of care using 22 distinct botanicals including vanilla, saffron, rose, caramelised blood orange and licorice, infused and blended with moscato and shiraz. Twenty four months in the making, Red is made in a solera style and the result is fruit and spice forward with light aged caramel notesbold enough to